Red Barn Butchers, Llc - Wichita Falls

This place is fantastic! We recently stopped by for the first time to check out their meat selection and were surprised to discover that they also serve amazing BBQ. The lunch special was excellent and very affordable at $5 on Saturday (I believe it's usually $6). It includes one meat option (either pulled pork or beef), a drink, and two sides. The sides offered are macaroni salad, potato salad, coleslaw, and BBQ beans. The meat was flavorful and incredibly moist. The portion size was more than enough for a hearty appetite; they even gave us a bun to make a sandwich, but there was too much meat for just one bun. For anyone looking for quality meat, the selection and cuts are impressive, and the prices are very reasonable. We’ve found our new go-to spot for meat!

I enjoy making my own boudin and sausage, and I really appreciate Eric's place because they use fresh ingredients, which allows for high-quality products. The staff is very friendly, and the customer service is excellent. If you get the chance, be sure to say hello to Eric. He's an amazing owner and is always willing to assist you in any way he can.

My first visit to the restaurant was mediocre, and I ended up spending around $150 on meat. Although they corrected the weight issue, the butcher didn't hide his annoyance at the situation. When I called to place my order, the woman on the phone was quite rude. After picking up the meat and getting home, I discovered it was covered in about 4 pounds of fat that hadn’t been trimmed. I called to inquire about this and was told there was no other way to cut it before being abruptly hung up on. The atmosphere felt very exclusive, and the staff came off as rude and unprofessional. It makes me wonder if the treatment would have been different if I were white and drove a BMW.