Reviews
Reviews from various websites
Before I start, I'm just going to mention that Coca Chu is currently in a different location because of cyclone Debbie. This location is good but I can imagine...
read moreGreat setting seeing it is only temporary until permanent restaurant is repaired. Great food a bit expensive but well worth the visit.
We didn't expect much from the large restaurant based on a holiday Island.Dinner was really great. Service was prompt and professional.The meals were tasty, and...
read moreWe had a great time at this restaurant, so much so that we went back, twice. The food and service were impeccable and there was something on the menu for everyo...
read moreWe have been here a week and have visited Coca Chu twice. The meals are flavoursome and really delicious. It's necessary to book as soon as you arrive on the is...
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read moreCoca Chu, a popular restaurant on Hamilton Island, is currently operating in a temporary venue due to cyclone damage. Despite the challenges of their makeshift location, the food at Coca Chu receives mixed reviews. Some diners found the food to be nice but not exceptional, while others raved about the flavors and deliciousness of the meals. The prices were considered reasonable by some, while others felt they were overpriced for what was offered. The staff at Coca Chu received varying feedback, with some guests feeling disengaged and others praising their friendliness and attentiveness. Despite some issues with noise levels and availability of certain dishes, many diners enjoyed their experience at Coca Chu and expressed a desire to return when the restaurant is back to its original location. Overall, Coca Chu seems to offer a diverse menu with standout dishes such as the lamb and duck, along with excellent service from staff like Abbey and Bobby.