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Contribute Feedback What Ralph Foster likes about Ted's Montana Grill:
Our server was fantastic! The bison sirloin was cooked perfectly with minimal wait time. My cheesecake was huge, and the wild berry sause was out of this world!I wish they had a restaurant like this at home. View all feedback.
What Meka S doesn't like about Ted's Montana Grill:
MY MAIN REASON FOR REVIEW IS I PICKED UP MY FOOD AND WAITING OM IT TO GET DONE YOU HAVE A CLEAR VIEW OF THEM PREPARING. I WATCH A LADY ABOUT 5'5 WAVY PONYTAIL EAT FOOD WITH HER GLOVES ON AND PREPPING PLATES. THAT WAS BAD ENOUGH BUT WHEN SOMETHING FALL ON HER PANTS SHE BRUSHED IT OFF WITH THEM SAME GLOVES AND PROCEEDED TO PUSH THE BURGER ON BUN AND CLOSE BOX. THEN IT JUS T DIDNT GET BETTER. I STOP COUNTING ALL THE SUR... View all feedback.
Celebrated Mother's Day dinner at this location ... Isabella was a great waitress as she constantly checked in on our table frequently and kept our drinks filled.Appetizers:Pickle/cucumber bowl..Salt and pepper onions rings?Chips with ranch dipEntrées:Bison meatloaf with gravy mashed potatoes and carrots.Bison ribeye steak with carrots and garlic mashed potatoes.Bison brisket with salad and onion rings.Demonico beef ribeye with salad and mashed potatoes.We wanted to try the short ribs, but they were all sold out?Cocktails: ? drops, and buffalo 41We will definitely be back!
It had been quite a few months since my husband and I had dinner here. We were pleasantly surprised when we stopped in this past weekend. The restaurant was much cleaner, many new staff out front and in the kitchen, and the food was hot, fresh, and delicious. Much much improved over our previous visit.
Food was good. Seemed to take a little longer than usual for this location although there wasn't very many people dining while we were there.
Quiet. Few people. Food and service were better than most. A bit pricey. Worth trying once.
My family and I went to the Snellville location to celebrate my birthday and the food and service was not good. We’ve been to the Buford location (10/10) which made us want to come back because we don’t eat beef and the Bison steak was great. We visited Snellville because it was closer and made a reservation for 8:15, the food quality and service gave we close very soon. Everything was cold and two steaks that were ordered were not cooked the way they were ordered. It was upsetting to be honest.
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