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Contribute FeedbackThe restaurant in Whitehorse has a good environment with friendly staff and a nice music atmosphere. The halibut clam chowder is recommended, as well as the house special salmon. Some dishes, like the ribs and potatoes, were not as well-received due to being cold. Despite this, the Croatian sensation dish was delicious. Some reviews mentioned that the decor could use a good cleaning, and that the portions were sizable. Overall, the restaurant was popular and had a quirky, old gold rush theme. The salmon skewers and ribs were tasty, with generous portions. The service was good and the atmosphere was cool. Visitors should be prepared for possible waiting times, as the restaurant is highly recommended. The food was described as excellent with unique dishes like halibut chowder and smokey balls, as well as fresh fish options. The server and atmosphere were praised, making it a must-visit spot in Whitehorse.
Fantastic! We were looking for something delicious, and to get a little taste of Yukon since we're driving through from southern California, USA.
I absolutely loved this placeIt was our last night in Whitehorse and I wanted a nice meal with a touch of Yukon.
Came here on my last night in town - saved it up for the goodbye Quite the place with quite the reputation.
The food was excellent with generous portions. The host was very friendly and attentive. The atmosphere was cool and busy. We were fortunate to visit during the seasonal menu. I would definitely eat here again without hesitation.
This restaurant in Whitehorse is often recommended as a must-visit for food, and for good reason. It is only open during tourist season and offers a variety of game meats from Yukon animals such as elk and bison, as well as regionally sourced fish like salmon and halibut from Yukon and Alaska. The food is generally pretty good to excellent, and the atmosphere and staff are also good. However, the restaurant is small and can have long wait times. Overall, it is worth a visit for a great dining experience.
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