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Contribute Feedback What Leonardo Schaden likes about Latitude 48 Bistro and Red Room Basement Bar:
Not a great photo, but foie gras appetizer is creamy decadent. Don’t waste time looking at entrees. Get the gnocchi. It’s filled with Asiago, like a gnocchi ravioli. We’ll be back. View all feedback.
What Reinhold Petersen doesn't like about Latitude 48 Bistro and Red Room Basement Bar:
Have been here a few times for our wedding anniversary when visiting WHITEFISH. The first time we went it was incredible. Every dish was amazing. They had these cheddar mashed potatoes that I dreamt about for weeks after. The next time was not as great,food didn?t have the same spark and the mashed potatoes were removed from the menu : . All in all still a positive experience,staff is always very friendly and helpful... View all feedback.
Had a really wonderful family dinner here in one of our last days in town. While I would not characterize prices as cheap, they are an enormous value for high-quality food. Our tab for 5ppl with appetizers and no alcohol was about $200. The Red Room Bar downstairs was really cool. You couldn't even hear the live band from above. A super cozy bar environment.
We had a great dinner last night! The scallops and pork pliers were divine. The Parmesan truffleries were the absolute heavens. Our cocktails were strong and the service was fabulous. An absolute must do when you are in Whitefish!
The Thai Me Up Cocktail is incomparable!! We had steak tips, ahi and a flatbread, all pleasing beyond expectations! The service was impeccable. Can not recommend enough! Shocked to the value for this kind of quality!
My favorite bar in Whitefish. Cocktails are an art and these bartenders understand. Not only are their menu items amazing, but some of the best drinks I had ever been outside-menu barkeepers choice. This is my must-stop spot to get people out of town. Large ambience
Not a great photo, but foie gras appetizer is creamy decadent. Don’t waste time looking at entrees. Get the gnocchi. It’s filled with Asiago, like a gnocchi ravioli. We’ll be back.
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