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Contribute FeedbackDespite the beautiful ambiance and delicious food at the restaurant, the dining experience was marred by incredibly slow service, with long waits for both cocktails and mains. The value for the high prices was disappointing, leading to a decision not to return. However, the food quality was generally good, albeit a bit on the fatty side, with some recommendations for improvement in the vegetarian options. The service provided by the staff, especially Ben, was exceptional and greatly appreciated. Overall, the restaurant showed promise but fell short due to the issues with service and value.
We had the $59 Spring special.Every course was cooked to perfection and absolutely delicious. The table side prepared tomato gin soup was a great presentation. The service was outstanding as usual. Highly recommend!
We were having a reunion with family and wanted to have a special dinner at a nice hotel so chose the grill room. Our server Adam was fantastic. He was very entertaining patient and knowledgeable. We chose the four course spring menu menu, which was a very good value.
Adam was absolutely fantastic. His service was top-notch, his personality was delightful, and he went above and beyond to ensure we would never forget our dining experience.
Had B.C. trout with lobster caviar and the flavours were incredible; warm bread with honey lavender butter melts in your mouth. Honey Bee cocktail with the lavender variation was the best cocktail I’ve ever had. Intimate ambiance and friendly service. 11 stars
I apologize for not remembering the server's name, but she was fantastic! The service was top-notch!
Full Menu
Rice
Salad
Pork
Soups
This restaurant offers dishes containing these ingredients
Side Dishes
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