Reviews
What Amalia Watsica likes about SIDECUT Modern Steak + Bar:
We stayed at the Four Seasons for 2 weeks over Christmas with another family. We used the bar as our meeting place before dinner. The live music was very good as were the cocktails. Service was excellent, always a smile and a chat about our day, especially Andree, very bubbly young lady. We ate in the bar for lunch and 1 evening as its so relaxed and enjoyed listening to the music. The food is freshly prepared, hot a... View all feedback. What Dennis Anderson doesn't like about SIDECUT Modern Steak + Bar:
If you can keep the attention of the servers, the service is good. The food, while fine, is expensive for what you get. If you have a "discount voucher", be prepared for some very creative accounting with your bill and when you try to get answers, you will not get any help from the issuer or the establishment. SO many other places in Whistler to enjoy dining out... View all feedback.
Reviews from various websites
A great range of fresh coffees with or without added 'extras'! Also a good range of light bites to bigger snacks. All served with a smile in a beautiful setting...
read moreLocated inside the Four Seasons Hotel, my family ate breakfast here for 10 days in a row, as well as dinner on several evenings. Breakfast was excellent - wheth...
read moreMore than once we had a lunch and a dinner here as it was inside our hotel. The food was top notch and the services was excellent, the staff where very attentiv...
read moreBest breakfast buffet in Whistler! Amazing!!! Will go back everytime we're in Whistler. Incredible food and service.
Delicious, impeccable service and it was very personalized...even though i have adairy allergey they accomodated and the waygu australian beef was amazing best...
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read moreLocated inside the Four Seasons, but you feel like you are in a different world. A visual feast for all the senses. The decor, the fireplace give you all...
Lovely Ambiance here ... no bar in the restaurant but the drinks were delicious. We started with vodka Martini w blue cheese stuffed olives. Staff was...
Long over due... my friends and I took a trip out to Whistler late March and for our last night we were able to get reservations at Sidecut Steakhouse......
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