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Contribute Feedback What Colin B likes about 200 Degrees:
We love the bread and other items made here , unfortunately they are only opened for you on Thursdays ,time I'm not sure of, .The good news is on Fridays they go to Pemberton Market. We cannot go this week but next week for sure. View all feedback.
What Kaia Zieme doesn't like about 200 Degrees:
Stopped in for lunch. Had a really nice egg salad sandwich which they heated up to toast the bread. Only downside was that there was no room to sit. Friendly people. View all feedback.
The Bretzel bubbles are amazing and the breakfast sandwiches with Bretzel bags are amazing! great coffee, great matcha latté and friendly staff. highly recommended for those who check the function transfer.
The sandwichs and cookies are amazing! incredible care and quality in these bakery products. the brot is also particularly fantastic!
Stopped in for lunch. Had a really nice egg salad sandwich which they heated up to toast the bread. Only downside was that there was no room to sit. Friendly people.
The pretzel is to die for.... but in a good die way. $2.20 gets you THE best pretzel this side of the moon. So good. And if you have a gluten intolerance try the sour dough bread... my girlfriend is gluten intolerant and tried and Ioves the sour dough bread. She has had no reaction at all!!!! As good, or better, than Pure Bread and you don't have to wait in line. Plus they have better coffee.Love you.D & M
I am not kidding! I purchased the last loaf at 2.15 pm. And the Head Baker had made one and one-half the usual number of loaves. It is a bit of a trek to Function Junction so you do not want to miss out. Now for the review: This baker's bread is not new to me in the sense of enjoying her products at one of the outstanding fine dining establishments where she was the in house baker. Lucky me because now I do not have to pay the big bucks to get way more than a few slices of heaven! I got a whole focaccia at her shop for the price of four pieces of bread at the establishment. Simply awesome bread! There is an eat in component of sandwiches and such but that is for another day. I spirited my loaf back home and enjoyed it with hummus, black olive tapenade and pinot gris on my deck. Life as it should be!