Menu - Sushi Mono

choice of tuna / salmon + tomato; onion avocado in bed of mixed green + seven spiced olive oil

spicy tuna on battered crunchy rice topped + unagi sauce; jalapeno mayo slices of jalapeno

marinated seaweed fresh mixed greens + citrus soy sauce

lightly seared seasoned yellowfin tuna over fresh greens + citrus soy sauce

choice of red bean; mango strawberry flavors in cover of rice cake

rich green tea custard base; topped + contrasting layer of hard caramel

choice of green tea / vanilla

lightly battered deep fried vanilla ice cream; encrusted + macadamia nut corn flakes

zabaione cream center; surrounded by chocolate / lemon gelato caramelized hazelnuts; topped + cocoa powder

soft shell crab; asparagus eel wrapped + sliced tuna; topped + tobiko; splashed + chili oil in bacardi 151 fire

king salmon tobiko over soft shell crab

super white tuna over king crab shrimp tempura; topped + scallion; masago; unagi sauce chef’s spicy sauce + a kick of fire

chef’s special presentation of various kinds of tuna sashimi

baked mozzarella cheese crunch over shrimp tempura; cream cheese; drizzled + wasabi mayo unagi sauce

sautéed shrimp scallop + seven spicy garlic butter teriyaki sauce

lobster tempura; asparagus avocado; topped + seared salmon; black tobiko; drizzled + spicy mango sauce

assortments of pickled vegetable

marinated fresh chunk of tuna mixed + seaweed salad; served + olive oil dressing

fresh mixed greens + sautéed three kinds of mushrooms + house ginger dressing

grilled + specially made teriyaki sauce; served + sautéed vegetables; choices of

sautéed lobster tail + honey garlic butter sauce; served + sautéed vegetables

grilled chilean sea bass + chili garlic‐soy sauce; topped + marinated seaweed; served + grilled asparagus