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Consistent excellent service and innovative specialties. The traditional dishes such as Marsala and Parmagiana are very good, but the soups and daily cooking specialities are very creative and a great value, especially for lunch. The best cream I had since a European visit, and other great desserts and also made at home whipped cream. View all feedback.
Consistent excellent service and innovative specialties. The traditional dishes such as Marsala and Parmagiana are very good, but the soups and daily cooking specialities are very creative and a great value, especially for lunch. The best cream I had since a European visit, and other great desserts and also made at home whipped cream.
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