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Contribute Feedback What User likes about Rudy Alan's Steakhouse:
The filet mignon was incredibly tender and cooked to perfection. It was slightly over-salted, but typically it is wrapped in bacon (which I don't eat), so that would help balance the flavor. View all feedback.
What User doesn't like about Rudy Alan's Steakhouse:
Baked potatoe was over done and brown on the inside, steak was well done, NOT what I ordered, and service was slow, I will never drive an hour for that mess again!!! View all feedback.
Excellent steak. Tried the coleslaw since they were out of steamed veggies. We will be back.
The food is outstanding, and the staff is incredibly friendly. However, the restaurant seems to be understaffed, which means you might end up waiting nearly an hour to be served. If you're not keen on waiting, it's a good idea to call ahead.
The food and drinks are always fantastic, but waiting to be seated can be a bit strange at times.
If you like jalapeño poppers you'll love the rattlesnake bites! It's their take on them. They were light and fluffy couldn't get enough of them. The rolls, oh the rolls were so soft, like cotton candy with the whipped honey-cinnamon butter. The sirloin was cooked to perfection. The quality black Angus beef was soo tender I could had used a fork to cut it. I forced myself to save some rolls to soak up the au- ju like aftereffects of the steak. Accompanied with a beer was the perfect end of a hard work day. The staff was so kind and felt like a family environment. Will definitely make the trip again. Just for this quality staff and beef. Thank you.
Steak was good, bartender was super sweet and very attentive. The inside is really nice. Tall tables, bar area, booths and regular tables. Def check it out.
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