Tre Panoce - Wetzlar

I've been there twice now and unfortunately can't share some people's enthusiasm... On the first visit, the steak was very tough and the bruschetta was cold...... read more I've been there twice now and unfortunately can't share some people's enthusiasm... On the first visit, the steak was very tough and the bruschetta was cold... Today I wanted spaghetti al oglio with prawns, which they served me, even though it wasn't listed on the menu...a plus point... Unfortunately, the spaghetti was much too firm (no longer al dente) and was swimming in pasta water, and I couldn't taste any garlic either...

I've been there twice now and unfortunately can't share some people's enthusiasm... On the first visit, the steak was very tough and the bruschetta was cold...... read more I've been there twice now and unfortunately can't share some people's enthusiasm... On the first visit, the steak was very tough and the bruschetta was cold... Today I wanted spaghetti al oglio with prawns, which they served me, even though it wasn't listed on the menu...a plus point... Unfortunately, the spaghetti was much too firm (no longer al dente) and was swimming in pasta water, and I couldn't taste any garlic either...

I've been there twice now and unfortunately can't share some people's enthusiasm... On the first visit, the steak was very tough and the bruschetta was cold...... read more I've been there twice now and unfortunately can't share some people's enthusiasm... On the first visit, the steak was very tough and the bruschetta was cold... Today I wanted spaghetti al oglio with prawns, which they served me, even though it wasn't listed on the menu...a plus point... Unfortunately, the spaghetti was much too firm (no longer al dente) and was swimming in pasta water, and I couldn't taste any garlic either...

I've been there twice now and unfortunately can't share some people's enthusiasm... On the first visit, the steak was very tough and the bruschetta was cold...... read more I've been there twice now and unfortunately can't share some people's enthusiasm... On the first visit, the steak was very tough and the bruschetta was cold... Today I wanted spaghetti al oglio with prawns, which they served me, even though it wasn't listed on the menu...a plus point... Unfortunately, the spaghetti was much too firm (no longer al dente) and was swimming in pasta water, and I couldn't taste any garlic either...

I've been there twice now and unfortunately can't share some people's enthusiasm... On the first visit, the steak was very tough and the bruschetta was cold...... read more I've been there twice now and unfortunately can't share some people's enthusiasm... On the first visit, the steak was very tough and the bruschetta was cold... Today I wanted spaghetti al oglio with prawns, which they served me, even though it wasn't listed on the menu...a plus point... Unfortunately, the spaghetti was much too firm (no longer al dente) and was swimming in pasta water, and I couldn't taste any garlic either...