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Contribute Feedback What Andreas Rumpf likes about Und Postigliun:
The accommodation corresponded exactly to the description and gave us wonderful days. Contact on site with self-check-in was uncomplicated and easy. There is a permanent parking lot on site and there is a supermarket right next door. The train station is 5-10 minutes walk away. There are great restaurants and brunch locations in the immediate vicinity. The lifts are also within walking distance. What's also great is... View all feedback.
What Willy Humbel doesn't like about Und Postigliun:
Restaurant: Locally inviting, but the cheap paper napkins don't match the white covered tables service was nice, but the boss was a bit full bodied everything was very expensive carpaggio was tough and probably not a fillet pizza was only lukewarm wine list with insufficient information and the cheapest wine (49 CHF) very simple be careful with recommended meat and wine off the menu: be sure to ask for the price befo... View all feedback.
For us, the self-check was a completely new experience. However, everything worked out perfectly. The room was beautiful and extremely clean. Questions were answered immediately by phone and email. Everything really went great! Thank you very much, we had a wonderful short vacation.
The accommodation corresponded exactly to the description and gave us wonderful days. Contact on site with self-check-in was uncomplicated and easy. There is a permanent parking lot on site and there is a supermarket right next door. The train station is 5-10 minutes walk away. There are great restaurants and brunch locations in the immediate vicinity. The lifts are also within walking distance. What's also great is that pets are allowed. So we were able to take our dog with us. The contact on site is very friendly and helpful. We'll definitely be happy to come back.
Unfortunately a bad dining experience. The restaurant reopened in October 2022 under new management called Vecchio Forno. It started with the fact that despite reservations for 5 people, no suitable table was reserved and the five of us squeezed into a very small table for 4. The boss particularly stood out because of his big words and praised fish, meat and truffles. The wine list was short and imprecise. Champagne wasn't available by the glass, so we ordered a bottle. There were also ugly glasses that were filled to the brim. The red wine we ordered was no longer available, but the alternative offered “Guidalberto 2019” was at least ok. We only found out the prices of the two bottles at the end with the bill. The beef carpaccio was tasteless, stringy, loveless the meat was even partially frozen! The focaccia on the bread plate was underbaked. The green salad was at least convincing. The sea bream for two people for the main course was very large and of good quality, unfortunately the potatoes served with it were a bit dark and bitter. The Bistecca Fiorentina, also for 2 people, was far too big (around 1.5 kg)
Alles super, bei sehr vielen Personen zum Teil etwas lange Wartezeiten
Sehr freundliches Personal. Natürlich und herzlich. Das Essen....Hirschpfeffer...war sensationell lecker. Die Zutaten waren frisch und alles war fein angerichtet. Dazu gab es eine Extraportion Spätzli weil der Küchenchef der Ansicht war dass auf unseren Tellern ein zu kleine Portion sei. Dies war ein mehr als unerwartete Zugabe. Vielen Dank nochmals an dieser Stelle.