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Contribute Feedback What Charmaine Bothma likes about Pizzeria Mio:
we've been here more often. the pizza and the nude dishes a dream. Price/performance is right here. a family farm, all very friendly. honest Italian kitchen. note 1* View all feedback.
What Miloš Jelenová doesn't like about Pizzeria Mio:
Had ordered pizza and gnocchis to take away. Pizza was ok. The amount of gnocchis was very sparse for the price and the Gorgonzola sauce reminded more of colored water. Very disappointing. Not recommended Service: Take out Meal type: Other View all feedback.
The food was amazing! Extremely friendly and attentive waiters. The food came really quickly and all orders of the table at the same time and that with a group of over people. We had a lovely evening and would definitely come again!
A very good place if you would like to taste italian kitchen in the middle of Bayern. The waiters are Italians too. Its funny when you order in german and they react in italian I think its a family owned restaurant. the dishes are...perfect,service very very good and polite. There is also a possibility to order the pizza and other dishes for takeaway. On mondays they are closed. The only minus is that the restaurant is situated next to a public road, but its not that bad. So thumbs up for Mio in Wettstetten
Eating was incredible! extremely friendly and attentive waiters. the food came very fast and all orders of the table at the same time and with a group of people. we had a nice evening and would definitely come back
We took a pizza and a nudge this time. super nice service. eating as always delicious and nice hot. Whether pizza or nudels, all top.The pizzas come from the wood stove and are huge. Tastefully super tasty and adequately occupied.The price for this super tasty and large pizza is really sensational.
A very good restaurant. eating especially the pizza from the wood stove and the nudels are very good! the personal very nice and accommodating! very much like to come here because you can always eat well and be nicely served.