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What User likes about Shanghai Gourmet:
We have been coming to this restaurant for years, but after tonight, we will not be returning. The dumpling dough was tough and undercooked, and surprisingly, it was the best dish we ordered. The eggplant with pork was overcooked to a mushy consistency, lacking any garlic sauce. The cured chicken and shrimp were also overcooked, and the vegetables were cut into large, unappealing slices. View all feedback.

What User doesn't like about Shanghai Gourmet:
Our go-to Chinese restaurant for many years. Unfortunately, the quality has slipped badly. Cold fried dumplings. The Thai curry dish we ordered had large chunks of barely cooked green pepper, radish and red onion and little curry sauce. Another dish had eggplant stewed to a pulp. View all feedback.

Nikki
22.09.2023 - 15:08
Jaqueline
22.09.2023 - 15:08
Ella
22.09.2023 - 15:08
Thomas
22.09.2023 - 15:08
Alan
22.09.2023 - 15:08

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