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Contribute FeedbackNestled within the Four Seasons, Coin and Candor offers a charming atmosphere for a leisurely meal. While some patrons rave about their delightful staff and beautiful settings, the food and service can be hit or miss. Many appreciate the diverse menu, praising dishes like chicken and steak, yet some found items like sashimi to be lackluster. Inconsistent service remains a concern, with reports of inattentive waitstaff. Despite these issues, the restaurant shines with its romantic ambiance, making it a good choice for special occasions and relaxed gatherings, if expectations regarding food quality are managed.
This restaurant is a charming spot to enjoy lunch, but the lunch menu is limited. I was told over the phone that there were more sandwich options available than what was listed online, but when I arrived, there was only a hamburger. This made it quite expensive for a lunch outing.
Always great food and ambience. Tried some new items on the menu, that was very good.
This restaurant is very costly! If you ask for any liquor other than the house liquor, they will charge an extra $5.00 on top of the drink price, and this information is not disclosed anywhere. My dinner for two, with cocktails and two glasses of wine, cost $300.00.
Dylan was amazing and thanks to the host who always helps us get a table outside with an incredible view of the garden. Thank you to all of you always.
Restaurant has been updated to reflect a modern setting. We sat outside with a view of the grounds and waterfall, which is lit at night. Very lovely. Dinner was very good, with a twist on the usual. The wagu beef was out of this world delicious! the poached halibut was very tender and flavorful. Service was spot on. Staff is friendly and charming.
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