Menu - Wendell's Pub

pan‐seared chicken breast + garlic linguini; mushrooms in a garlic cream sauce

chicken; cheddar & monterey jack cheese; + jalapenos between two flour tortillas; served + salsa & sour cream

mixed greens topped + grilled chicken breast; feta cheese; banana peppers; olives; cucumbers; red onions; & a seasoned sour cream & mayonnaise dressing

mixed greens tossed in a gorgonzola vinaigrette + cucumbers; red onion; tomatoes & croutons. topped + grilled sirloin

broiled to your specification

seasoned ground beef; chili; cheddar & monterey jack cheese; black olives; lettuce; tomatoes & scallions in a crispy tortilla shell topped + salsa & sour cream

our alantic cod fried golden brown served on a hoagie bun + lettuce; tomato; & t artar sauce; finished + wendell’s special coleslaw

topped + garlic demi‐glace served + roasted garlic whipped potatoes

four cheeses blended into a creamy sauce; served + tortilla chips

lightly breaded & tossed + wendell’s hot sauce; on a kaiser roll; + lettuce & bleu cheese dressing

linguini tossed in our special red sauce & topped + fresh parmesan cheese

tossed in an asaigo cream sauce; smothered + cheddar & monterey jack cheese finished + parmesan

add chocolate / caramel drizzle

since it’s hard to choose just one; chocolate; peanut butter & turtle brownies all on one plate

glazed + a honey lemon marinade. served + your choice of two sides

grilled chicken; cheddar & monterey jack cheese; black bean corn salsa; lettuce & red pepper m ayo wrapped in a grilled flour tortilla

pan‐seared & topped + an asiago cream sauce. served + your choice of two sides

mixed greens; bacon & bleu cheese; tossed in wendell’s house dressing; topped + red onion; tomatoes & crumbled hard‐boiled eggs

mixed greens; cucumbers; red onion; black olives; tomatoes & croutons topped + asiago cheese

grilled flat iron steak + peppers; onions & mushrooms topped + provolone cheese

ham; turkey; salami; provolone cheese & balsamic vinaigrette topped + lettuce; onions; tomatoes & banan a pepper rings. served hot on a sub bun

four stuffed skins + cheddar & monterey jack cheese; bacon & scallions; served + sour cream

lightly breaded + sweet coconut; served + a pineapple dipping sauce

breaded jalapeño slices; served + chipotle ranch

spicy cheese sauce + our house‐made chili; shredded lettuce; diced tomatoes & a basket of fresh corn tortilla chips

topped + a shrimp cream sauce

topped + salsa & sour cream on a pretzel bun

four house‐made meatloaf sliders topped + grilled onions & bbq sauce

served + roasted garlic whipped potatoes

pan‐seared walleye finished + lemon caper butter sauce. served + your choice of two sides

corn dusted & pan‐seared; topped + shrimp & andouille sausage finished + creole sauce

seasoned; grilled herb chicken on a bed of linguini; topped + a blend of fresh tomatoes; roasted red peppers; olives & basil in olive oil

this generous cut of prime rib is available after 5 pm on tuesdays; fridays & saturdays. cooked to your liking

lightly breaded grouper strips tossed in an asiago cream sauce + peppers & red onion

fresh shrimp + cracked black pepper in an asiago cream sauce; tossed + garlic linguini

served + ranch & bistro mustard sauce

shrimp; chicken & andouille sausage sauteed in a spicy tomato sauce. served over penne pasta

served + roasted garlic whipped potatoes topped + a mushroom demi‐glace