Menu - Dylans

two chicken breasts sauteed + rosemary; garlic & button mushrooms deglazed + marsala wine & demi‐glace

two chicken breasts grilled to perfection & served + your choice of sauce. choose from cannonball bbq; mango‐ginger habanero; raspberry chipotle / teriyaki

butter; cream; parmesan cheese & a hint of garlic brought together to form a velvety sauce

crisp romaine lettuce; creamy caesar dressing; croutons & parmesan cheese

boneless chicken thigh meat deep‐fried until crispy; served + your choice of sauce

three mozzarella half moons deep fried & served over a bed of marinara sauce then drizzled + basil oil & dusted + parmesan cheese

squid rings; tentacles & banana peppers deep‐fried then tossed in sweet peppadew butter + scallions

a terres major; / shoulder loin; is tender like filet but packs more flavor. marinated in cola & spices it becomes irresistible

two pan‐fried breaded chicken cutlets topped + homemade marinara sauce; mozzarella & parmesan cheese

two pan‐fried breaded veal cutlets topped + homemade marinara sauce; mozzarella & parmesan cheese

three jumbo shrimp butterflied & stuffed + our crab stuffing

stonington sea scallops broiled in white wine & butter the topped + our crab stuffing

two tender flounder filets stuffed & topped + our crab stuffing & scampi butter

italian sausage; chicken; bacon & meatballs tossed in a creamy pink pesto sauce

sauteed shrimp tossed + your choice of scampi; fra diablo / gorgonzola sauce

blackened chicken; italian sausage & roasted red peppers in a spicy cajun alfredo sauce

stonington sea scallops wrapped in apple‐wood smoked bacon then roasted & drizzled + a maple dijon glaze

stonington sea scallops pan seated + black pepper; yellow onions; bacon & green pease in a rich cream sauce

our boneless wings served + three sauces. general tso's; cannonball bbq; homemade buffalo; teriyaki; / honey mustard

italian sausage & shrimp sauteed + garlic; shallots & fennel & tossed in a pink vodka sauce

cut from the center of the rib this 18oz bone in steak is tender; juicy & has deep marbling

chef's daily special

two chicken breasts encrusted + parmesan cheese & pan‐fried until crispy & golden in a lemon butter sauce

cut from the region above the tenderloin; the sirloin delivers firm texture & bold flavor