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Exclusive restaurant offers: A Selection Of British And Continental Cheese With Biscuits Home Made Chutney -70% for £2 !
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Show CategoriesTartare
Smoked Salmon And Salmon Tartare
Rosé Wine
Italy: Pinot Grigio Rose 'Ramato ' (2014/15)
South Africa: 'Ladybird ' Rosé Laibach Vineyards, Stellenbosch (2015/16)
Portugal: Vinho Verde Rosado Rosé Espadeiro (2014/15)
France: Coteaux D`aix En Provence Rose 'Chateau Paradis ' (2014/15)
Red Wines
France: Pinot Noir Croix D'or, Vignerons De St Pourcain (2014)
S.w. France: Duc De Chapelle Rouge (2009)
Australia: Shiraz Hamilton Heights (2015)
California Zinfandel Ca Momi Napa Valley (2014)
Chile Merlot Reserve Viña Tres Palacios, Cholqui, Maipo Valley (2012/13)
Usa Pinot Noir Long Barn, Fior Di Sole California (2014/15)
South Africa Ladbird Red Organic Merlot Cab.franc Cabernet Petit Verdot Malbec (2013)
Spain Ramon Bilbao Rioja Crianza Edicion Limitada (2012/13)
Rhone Valley: Crozes Hermitage' La Matiniere` (2013/14)
Argentina Malbec Patagonia Select Familia Schroeder (2013/14)
Burgundy Nuits St Georges 'Vieilles Vignes ' Domaine Alain Michelot (2012)
South Africa: Pinotage (2007/08) Laibach Vineyards, Stellenbosch
Spain: Rioja Tempranillo Tinto Azabache (2014/15)
Rhone: Cotes Du Rhone Domaine De L'amandine (2014)
Argentina Es Vino Malbec Finca Sophenia, Mendoza (2014)
Italy Salice Salentino Riserva Rione Dei Dogi (2011/12)
W Australia: Cabernet Merlot Pauletts Polish Hill River (2010/12)
Bordeaux Montagne St Emilion Chateau Gachon (2011)
Beaujolais Fleurie La Madone, George Blanc (2014)
Portugal: Pinot Noir Consensus, Touriga, Douro (2008)
Spain Cruz De Alba Crianza 'Biodynamic ' Bodegas Cruz De Alba, Ribera Del Duero (2013/14)
White Wines
Australia: Chardonnay Hamilton Heights (2015)
Chile: Sauvignon Blanc La Playa, Colchagua Valley (2014)
France: Château Tour De Mirambeau Bordeaux (2014)
Burgundy: Montagny 1Er Cru Le Vieux Chateau Domaine Des Moirots (2014)
Italy: Gavi Di Gavi (2008/09)
Spain Albarino Condes De Albarei, Galicia 2014/15
S.w France: Picpoul De Pinet Trois Mats 2014
South Africa Chenin Blanc Ladybird (2015)
Loire Valley Sancerre Domaine Merlin Cherrier (2014/15)
Burgundy Puligny Montrachet Domaine Jean Pascal, Domaine Bottled 2013
Italy Pecorino Civitas Lunaria Biodynamic (2014)
France: Sauvignon Blanc Terre D'or, Vin De Pays D'oc (2015)
Italy: Pinot Grigio San Antini, Veneto (2015)
Burgundy: Chablis Domaine N&G Févre (2014)
Italy Gavi Di Gavi Ca' Da Bosio, Piedmont (2014/15)
Loire Valley: Sancerre (2008)
New Zealand Sauvignon Blanc Turning Heads, Marlborough (2014/15)
Champagne
France De Malherbe Brut Nv
Italy Raboso Spumante Rosato Azzillo Nv
Italy: Prosecco Extra Dry Azzillo Nv
France: Laurent Perrier Rose Nv
France: Veuve Clicquot Brut. Yellow Label Nv
France: Louis Roederer Nv Brut Reserve
France: Krug Grand Cuvee Nv
Dessert Wines
Australia: Orange Flora Muscat (2008/09) Brown Brothers, Victoria
France: Muscat De Rivesaltes Chateau L`esparrou (2007/08)
Italy Passito 'Serenade ' Kaltern, Alto Adige South Tyrol 2012
South Africa: Red Muscadel Rietvallei Estate, Robertson (2008)
Starters - Entradas (Italian Food - Comida Italiana)
Avocado With Prawns
£7
£7
Course 2
Grilled Fillet Of Wild Sea Bass
Fillet Steak Diane
Roast Sirloin Of Beef With A Yorkshire Pudding And Traditional Gravy
Roast Leg Of English Lamb With Mint Sauce
Grilled Fillet Of Salmon With Pancetta And Red Peppers
Pan Fried Pork Fillet With A Wild Mushroom Chasseur Sauce
Tomato, Mozzarella And Aubergine Parcel
Main Course
Vegetable Stroganoff
Pan Fried Chicken Supreme
Pan Fried Fillet Of Wild Sea Bass With A Pesto And Garlic Sauce
£17
£17
Pan Fried Chicken Supreme, With A Wild Mushroom Chasseur Sauce
£15
£15
Grilled Fillet Of Pollock, Butter Beans And Chorizo
£16
£16
Char Grilled Rib Eye Steak, Triple Cooked Chips Bearnaise Sauce
£22
£22
Oven Baked Duck Breast
£17
£17
Pan Fried Pork Fillet With Brandy And Apple Cream Sauce
£15
£15
Aubergine And Ricotta Cannelloni
£13
£13
Roast Rump Of Romney Marsh Lamb, Dauphinoise Potatoes A Red Wine Jus
£19
£19
A La Carte Menu
Chef's Home Made Soup
£5
£5
Stuffed Mushrooms With Blue Cheese
£6
£6
Fresh Fig And Feta Cheese Salad
£6
£6
Warm Goat's Cheese And Poached Pear Tart
£7
£7
Chicken Liver Parfait With A Home Made Plum Cranberry Chutney
£5
£5
Seared Scallops, Artichoke Puree Pancetta
£9
£9
Warm Salad Of Cornish Mackerel, Tomato Basil
£6
£6
Grilled King Prawns With A Garlic White Wine Sauce
£8
£8
Dessert Menu
Chef's Home Made Meringue, With Fresh Fruit And Cream
£6
£6
Vanilla Panna Cotta With Fresh Lime
£6
£6
Chocolate And Mango Cheesecake
£6
£6
Home Made Black Forest Cake, White Chocolate And Cherry Sauce
£6
£6
Warm Blueberry And Almond Tart, Vanilla Ice Cream
£6
£6
Steamed Ginger Pudding, Toffee Sauce
£6
£6
A Selection Of British And Continental Cheese With Biscuits Home Made Chutney
£7
£7
Course 3
Lemon Posset, Strawberries Passion Fruit
Honey And Ginger Parfait
Poached Pear Basket
Course 1
Chef's Home Made Cream Of Mushroom Walnut Soup
Calf's Liver Parfait With A Home Made Fruit Chutney
Grilled Goat's Cheese And Pine Nut Salad
Chef's Lobster Bisque
Fanned Melon
Warm Feta, Caramelized Onion Tartlet
Grilled Fillet Of Smoked Haddock With Welsh Rarebit A Tomato Salad
Starters
Chicken Liver Parfait
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