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Contribute Feedback What dermotski likes about FeinSinn RESTAURANT:
Perfect location ,Great atmosphere ,Friendly and courteous staff .Amazing food at reasonable price .Best place to dine after a day on the slopes .Thanks to all . View all feedback.
What lipsticklover doesn't like about FeinSinn RESTAURANT:
WE had a steak here which was ok but the salad and jacket potato were very average. It is the new kid on the block and very busy. with a good atmosphere but a bit impersonal so we still prefer the more traditional Austrian restaurants in town View all feedback.
Terrible restaurant. Believe the reviews. Just don't go. I made a reservation via the phone for 8:15pm today. Upon arrival we were told that restaurant was fully booked. And the most annoying part was that he tried to fabricate a story that made it out to seem like we didn't actually make a reservation and that we called the wrong place. To make the experience even more validating, a group of guys came in after us, and EXACTLY the same thing happens to them. Seriously? Get control of your books.
Had a pretty decent pizza. Was happy with my choice. Strawberry Ice cream Sunday was the big winner. They are open very late for drinks. Would totally recommend.
WE had a steak here which was ok but the salad and jacket potato were very average. It is the new kid on the block and very busy. with a good atmosphere but a bit impersonal so we still prefer the more traditional Austrian restaurants in town
Have been here a couple of times and both times were a very pleasant experience. They provide local grassfed dryaged meat for a very competitive price of 42 euro per steak 330gr) which is cheap. Pizza 's were very good at 12 15 euro and the Schnitzel at 15 euro amazing. Great selection of wines and it has been a very very pleasant visit every time. The desert was the worst dish of all.
We viist Westendorf mor often and always have a meal in Feinsinn, always good til excellent quality, but now they changed the whole restaurant with new furnitue, take out the high tables and bar, now it is really a restaurant and even that was not enough for Marcel and his staff, they also upgraded there Menu, with special beef what you can slect in a new area with exclusive wines and other drink there is a Dry cabinet for the beef and a specilal showcase where you can select your local beef Good became excellent