Menu - Veranda Kitchen

Deep fried spring rolls; stuffed + carrot; cabbage; black mushroom; scallion & clear noodle. Served + sweet & sour sauce

Minced chicken salad. Sauteed minced chicken tossed + onion; red bell pepper cabbage; mint & seasoned + lime juice & roasted rice paper. Served on a bed of lettuce. Spicy. Choose a spice level‐Optional: 1 Star; 2 Star; 3 Star; 4 Star

Beef salad. Grilled beef seasoned + lemon juice; onion; mint; cabbage; red bell pepper; lemongrass; lime leaves & roasted rice powder. Served on a bed of lettuce. Spicy. Choose a spice level‐Optional: 1 Star; 2 Star; 3 Star; 4 Star

Lettuce; carrot; mint; cucumber; bean sprout & rice noodle freshly rolled in rice paper. Served + hoisin peanut sauce

Seafood noodle soup. Mix seafood & noodle in soup. Served + a plate of lettuce; bean sprout; lime & chili

Duck noodle soup. Roasted duck & yellow noodle soup. Served + a plate of lettuce; bean sprout; lime & chili

Served on a bed of steamed vermicelli rice noodle; + fresh lettuce; cucumber; carrot; bean sprout; mint; roasted peanut & homemade sweet & sour fish sauce

Served on a bed of steamed vermicelli rice noodle; + fresh lettuce; cucumber; carrot; bean sprout; mint; roasted peanut & homemade sweet & sour fish sauce

Rare beef & flank. Large noodle soup + rare beef & well done flank. Served + a plate of bean sprouts; basil leaves; culantro; lime & chili

X‐large combination noodle soup + rare steak; well‐done flank; tendon & meatball. Served + a plate of bean sprouts; basil leaves; culantro; lime & chili