Jakes Clambakes Kitchen - West Yarmouth

Was really good. Had the French dip and bacon cheddar potato

Bad experience in past but willing to give another try. Their website and signs in window stated they were open but showed up to find it closed with no explanation.

Horrible food. Ordered 4 whole belly clam plates . About 1/4 of the clams had bellies the rest was bits clam strips. The scallop plate was ok. Best part of meal was the tiny coleslaw that they probably buy pre made.

Food was unedible.Shrimp was warm and mushy. Questioned the shrimp and owner said they never iced the shrimp. The food smelled bad.The Board of Health should shut this place down.

Ordered takeout tonight with a coupon I purchased off of Cape Cod Daily Deal calamari appetizer, whole belly clam plate and fried scallop plate. The calamari was fine but a very small portion. Clams had small bellies like they get when they are not very fresh, and was also a small portion. The scallops however were terrible they smelled like spoiled seafood when I opened the container. I tried one in case it was just the oil that they were fried in that smelled bad, but it was definitely a bad scallop. My husband tried one and his tasted bad as well. When I checked one out more closely, it was mushy and fell apart a fresh scallop is always very firm. There were also only about 4 whole scallops in the box, the rest were all just small fried pieces of scallop, probably because they were all bad and falling apart. I immediately called Saltys to inform them I had gotten a bad dinner and I would stop in tomorrow to return the spoiled scallops. I was told there is nothing I can do about it . I asked why, and was told that someone could order a takeout dinner and replace the good food with bad food, so restaurant policy was no refund or replacement on to go orders. What??!! I asked if he was accusing me of saving spoiled fried scallops, eating all their good scallops, and trying to get a refund on the bad scallops I replaced theirs with. Again, he said he was the manager, and there was nothing he could do. I asked if there would be a different manager if I stopped by the next morning, and he said the owner would be there and I could talk to him. Wish me luck, I 'll see tomorrow if that is indeed the restaurant policy.