Saravana Bhavan - Full Menu

A spicy lentil soup. a south indian speciality.

Thin rice and lentil crepe filled with grated cheddar cheese and mashed potatoes. served with three varieties of chutneys and sambhar. dairy nuts added

Red chili chutney spread on thin rice and lentil crepe filled with mashed potatoes. served with three varieties of chutneys and sambhar. spicy nuts added

Thin rice and lentil crepe sprinkled with ghee. Served with 3 varieties of chutneys and sambar.

Thin crispy crepe from semolina and rice, stuffed with chopped onions, sprinkled with ghee, filled with mashed potatoes. served with three varieties of chutneys and sambhar. dairy nuts added

Thin rice and lentil crepe. served with three varieties of chutneys and sambhar.

Thin rice and lentil crepe filled with spiced mashed potatoes. served with three varieties of chutneys and sambhar. nuts added

Slices of chili coated with chickpeas battered and deep fried served with chutney and sambar.

Crispy lentil balls served with sambhar and chutney.

Slices of onion coated with chickpeas batter deeply fried served with chutney and sambar.

2 no's.

2 nos. Crispy lentil doughnut served with sambar and chutney.

Lentil doughnuts soaked in sambar served with coconut chutney

2 nos. Crispy lentil doughnut in spicy south Indian lentil soup.

Thin soft whole wheat bread served with veg curry and potato masala.

Roasted sooji cooked with onion, tomato, carrot, green chillies, and green peas sautéed and flavoured herbs with and served with sambar and chutney.

2 nos. Crispy lentil balls served with sambar and chutney.

Saravanaa special-coin sized steamed rice lentil patties soaked in sambar dairy

Thin rice and lentil crepe filled with potatoes and onions paper dosa. Served with three varieties of chutneys and sambar.

Thin crispy crepe from semolina and rice. served with three varieties of chutneys and sambhar. nuts added

Thin crispy wheat and rice crepe stuffed with mildly spiced mashed potatoes and onions. served with three varieties of chutneys and sambar.

Thin crispy crepe from semolina and rice sprinkled with ghee, mildly spiced, and garnished and served with three varieties of chutneys and sambar.

Spicy thin rice crepe with spices, onions, and potatoes. Served with 3 varieties of chutneys and sambar.

Thin rice and lentil crepe filled with grated cheddar cheese. Served with three varieties of chutneys and sambar.

Thin rice and lentil crepe filled with a mixture of ground dry spices containing dry chiles, lentil, and sesame seeds. served with three varieties of chutney and sambhar. spicy

Red chili chutney spread on thin rice and lentil crepe. served with three varieties of chutneys and sambhar. spicy

Thin crispy crepe from semolina and rice sprinkled with ghee, mildly spiced, and garnished stuffed with spicy potatoes.

Thin crispy crepe from semolina and rice, garnished with dry nuts and raisins. served with three varieties of chutneys and sambhar. dairy nuts added

Thick rice and lentil pancake topped with mixed vegetable.

Big fluffy fried bread served with chickpeas masala.

Deep fried mini idly sauteed in regional spices served with raitha.

Rice cooked with lentils and mixed vegetables served with papad.

Steamed raw rice and lentil with scrapped coconut, cashews, and south indian spices served with sambar and chutneys.

Riced mixed with yogurt and raisins. granished with carrots and cilantro. served with pickle. dairy nuts added

Batter fried cottage cheese with flavored and spicy vegetables manchurian sauce.

Fried fluffy whole wheat bread served with two curries.

Thin rice and lentil crepe filled with mashed potatoes and mixture of ground dry spices containing dry chiles, lentil, and sesame seeds. served with three varieties of chutney and sambhar. spicy nuts added

Think rice and lentil pancake.

Thick rice and lentil pancake topped with tomatoes.

Thin rice and lentil crepe topped with onions. served with three varieties of chutneys and sambar.

Thin rice and lentil crepe filled with mashed potatoes, topped with onions. served with varieties of chutneys and sambhar. nuts added

Thin crispy crepe from semolina and rice, stuffed with chopped onions. served with three varieties of chutneys and sambhar. nuts added

Thin rice crepe filled with mildly spiced mixed vegetables. Served with 3 varieties of chutneys and sambar.

Thin crispy crepe from semolina and rice, stuffed with chopped onions, filled with mashed potatoes. served with three varieties of chutneys and sambhar. nuts added

Thick rice and lentil pancake topped with onions.

Tomato lime tamarind coconut vegetable.

South indian lentil curry mixed with vegetables.

Sliced parotta tossed with indian spices and vegetables served with onion raitha.

Thin crispy crepe from semolina and rice, stuffed with chopped onions, sprinkled with ghee. served with three varieties of chutneys and sambhar. dairy nuts added

Delicious south indian fluffy bread served with vegetable curry and potato masala.