Vivoli - West Toronto

On Friday night without reservation at 6ish. they could sit a family of four, and we started with martinis. we ordered bruschetta, which was fresh and snuggle. when the muddles came, I was ready to lift the lid and see steam rise. but nothing. it tasted good, but it could have been really hotter. it was a bit warmer than room temp. then we ordered a pizza that came hot out of the cake, a spaghetti bottle that was a big part. we also had a 'romeo and juliet' that had grilled meeres fruit on salat, which was again tasty, but really could have been hotter. the kalamari was dreamy, and we expected it at least a little hotter than arrived at the table. we also had the ravioli, which was tasty and a decent serving, but would not have met me if we had not bruschetta and muddle as appetizers. the service was decent and they had no problem to give us brot and often check us. we will definitely visit again because eating was very good for a family experience and it was definitely good tasting eating

To this restaurant went to dinner during the cruise college street. a list of items ordered. simply delicious! this place is a small jewel with friendly staff. can not wait until the terrace opens.

Visit by phoenix, arizona and this will be my new way to Italian place. I was with a big group and we tried a series of dressed from pizza, salads, pastas and calimari and all were great. the service was great and the terrace was...at the point! at this price you can not beat it. will definitely be back.

Toronto vivoli used to be a restaurant that I often visited when I was in college street. it was one of my restaurants for Italian cuisine. then it happened to live and I didn't dim here in over five years. I notice the beautiful day... decided to enjoy a terrace and a walk in little italy. most of you know how much I love my karbs and Italian eating and most of you know how often I eat for Italian eating. Today, by far, was one of the best Italian meals I had in a long, long time. we just kept it, but it was absolutely delicious. every bite burst with taste, and even if I was full of superb, I went on. funghetto pizza pomodoro, fior di latte, red bevelled and roasted mushroom rigatoni bolognese traditional slowly cooked ground bark tomato sauce accompanied by a white and red sangria. still the best sangria I've ever had.

If u like pasta and pizza you should try vivoli restaurant, 665 college street. Very delicious food and impressive service that you could try with your friends and family.that area also known as a little Italy.