Images
ContributeFeedback
Contribute Feedback What User likes about Pasquale's Pizza Subs:
Absolutely the best pizza. Sometimes it's a little difficult to order taking because the place is so busy, but there's a reason for it. Your subs pasta dinners are also great. I've never been unhappy with Pasquales. View all feedback.
Manicotti. It's always the same....amazingly hot yummy!! I'll never get tired! And their salads are the best....Love also their soups fresh bread. Wait for the weekends!! You know it's a great place to eat when the parking lot is full!! Never disappointed!
Always a great meal. I've eaten at Pasquale's on many occasions, ranging from 4pm on a weekday to a busy weekend evening. On the weekends, I have waited 20 minutes or so on average for a table (unfortunately they don't take reservations), but the food and service is always worth the wait. The portions are huge, and there's always lots of food left over to take home for lunch the next day. The prices are very reasonable, and the staff is always very knowledgable about their specials and the wine list. They have plenty of desserts to choose from on their dessert cart. Even on the busiest nights, the servers have been attentive and never dropped the ball.
Hot Pizza's. Pasquale's used to be well known for their pizzas in their old West Seneca location, but since they have moved and opened up their restaurant serving some awesome dishes including stuffed hot pepper shells (one of my favorites there). There pizzas are still just as good, but can slip depending on the evening...
Pasquales other locations. Pasquales in Derby is very tasty too! Excellent pizza and BBQ wings!
Fortunately, Pasquale's consistently delivers exceptional pizza. The crust is neither too thick nor too thin, with just the right amount of chewiness. Many Buffalo pizzas suffer from overly thick, soft dough that feels flimsy. In contrast, Pasquale's sauce strikes the perfect balance—not too sweet—and the cheese is just right in quantity. The quality of the toppings is also excellent. You can enjoy every bite directly on the crust without feeling like you’re navigating a mound of dough separated from the cheese. All components of the pizza are well-balanced and consistent. We've also tried other Italian specialties that are expertly prepared, but the pizza steals the show. The restaurant is inviting and comfortable—not your typical pizzeria. It’s a lovely space where you’d feel comfortable bringing your grandmother or visitors from out of town. The service is outstanding, and the staff genuinely seem to care about their customers. Highly recommended!