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Contribute Feedback What Cassidy Veum likes about Alleyway Bistro:
The food is amazing. Always fresh. The Beef Taco Bowl is from this world. The tortilla bowl is flocky and made right in front of you. The cheese burgers and chicken wing soup are delicious. The fishrog is one of the best I had. The fish is fresh and never frozen. Only a bite is like heaven. The prices are very reasonable and the owners are so nice. I go there at least once to twice a week if I want to treat myself to... View all feedback.
Was over this afternoon and decided to give the place an attempt. Was welcomed by a friendly, eager employee who took my order and began to prepare it immediately. I decided to try the Monte Cristo (fresh toast, ham, Swiss mustard) with a cup of Italian wedding soup. The sandwich was perfectly prepared with a generous part of the ham tails along with some very delicious dill torch chips. Soup was hearty and very tasteful. I will definitely try other menu options again.
The food is amazing. Always fresh. The Beef Taco Bowl is from this world. The tortilla bowl is flocky and made right in front of you. The cheese burgers and chicken wing soup are delicious. The fishrog is one of the best I had. The fish is fresh and never frozen. Only a bite is like heaven. The prices are very reasonable and the owners are so nice. I go there at least once to twice a week if I want to treat myself to a nice meal, I think about trying the deep fried taco next.
Just had the loaded potato soup so amazing. You make sandwiches to order, everything is fresh. Had the steak in the grass and chicken in the grass both with chips and homemade pimples. I love them both. Son got the Turkey-Bacon Panini. The sandwiches are a generous size, no jumping off here. Just check hours before you go to make sure open, still work on hours.
I had nothing of this place I didn't like. A little hidden jewel. Homemade soups I had for everyone. New England clam chowder is my favorite. Made to order fresh panini, fresh fish fry dinner and shrimp dinner all ingenious. If you haven't tried, you're gone.
I learned about this restaurant at the Buffalo Soup Fest in February 2019. I tried their roasted red pepper gouda soup there and fell in love. We took a menu from their booth and realized we live around the corner from the restaurant, so we have been in many times since. I've never been any less than thrilled with the food and service. Mike (the owner) is great and recognizes us when we stop in now. I love this place. I tell people it's comparable to Panera Bread, except it's a small local business you can feel good supporting, and the food is way better! I recommend the caprese sandwich. I've tried probably four or five different soups now and they've all been amazing, so good luck picking just one.