The Sawmill - Full Menu

Tomato base and fior de latte. Smoked ham, ligurian olives, mushroom, artichokes.

Mascarpone mousse, sponge fingers, coffee and pistachio.

Tomato base and fior de latte. Double smoked ham, pineapple.

Tomato base and fior de latte. Buffalo mozzarella, basil.

A garlic pizza with cheese.

Mushroom duxelles, truffle paste and an olive oil white base.

Fried calamari coated in our signature seasoning served with lemon aioli.

Five kids nuggets and chips.

Tomato base and fior de latte. Hot salami, fior de latte, spais onion, chilli.

Tomato base and fior de latte.Fior de latte, prosciutto. roclet, parmesan, truffle oil.

A medley of shitaki, oyster, button, enoki, porcini mushrooms truffle.

Served with minted pea, ricotta, rosemary potato salsa verde.

Selection of fresh seafood, prawns, mussels, squid, lobster meat, spanish onion, cherry tomatoes and wild rocket.

Fresh tomato, basil, extra virgin olive oil balsamic glaze.

Daily Market sea food cooked in rich napolitana Sauce served with two king prawns .

250 g Scotch fillet cooked to your liking served with chips, salad café de Paris butter.

Naturally risen dough over 24 hours topped with fresh strawberries.