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Contribute Feedback What Lauson likes about Chef's Cottage:
The chef at this restaurant is incredibly talented at bringing out the flavors in every dish, even if the end result may not be very appetizing. The overall dining experience was similar to a disappointing encounter with a girl from my past. Upon closer inspection, the food fell short of my expectations. If this is the best the chef can do, it's no wonder there's a housing crisis. View all feedback.
What Tim Jackson doesn't like about Chef's Cottage:
I should have smelled a rat when I saw all the prices on the menus had been increased by felt tipped pen. This place is very expensive so I assumed it would be good quality food. It isn't. There's plenty of the cheap ingredients but...very little meat. It is all cooked very badly and what should have been crispy meals were a tasteless mulch. Payments are made by cash only, in a pandemic. I don't know why and the guy... View all feedback.
Disappointed. friendly staff (that wins the 1 star) but eating must be the most affordable chinese I ever had good work I am not a native or I would have been back for a refund
Food quality is so bad I threw £45 worth on food in the container and cooked for me. every aspekt der mahlzeit was simply wrong, the starters are worse than supermarket microwave starters and the nets are not better. the whole meat. was rancid, the huh was so hard that I took one mouth full and it smacked. I don't understand how they have any positive reviews, either the owners wrote their own or paid someone to write them. avoid them like the plague
We arrived 15 minutes after the closure, but the wonderful staff kept the restaurant open to serve us some delicious food. really beautiful, polite staff who were so courteous. very good!
One of the best Chinese takeaways I've ever eaten. her fried bean curd is delicious and I would recommend it to everyone, I never had a disappointing meal from this facility and the staff are beautiful, friendly and helpful.
I should have smelled a rat when I saw all the prices on the menus had been increased by felt tipped pen. This place is very expensive so I assumed it would be good quality food. It isn't. There's plenty of the cheap ingredients but...very little meat. It is all cooked very badly and what should have been crispy meals were a tasteless mulch. Payments are made by cash only, in a pandemic. I don't know why and the guy on the desk wasn't saying. The place has the look of a bunch of amateurs pitching up day by day and trying their luck. The biggest surprise here is that they get any good reviews.