Thistles Coffee Shop Catering

Very enjoyable lunch. Interesting menu options. Delicious chicken broth and panini. Felt safe and comfortable.

Popped into Thistle’s for lunch on Mon31st. The Covid hygene is excellent with masks required until seated,hand sanitizers mandatory and effective screening between tables which are thoroughly cleaned by staff. My wife I felt very safe dining there and used their phone app for fest and trace data. The food is always freshly prepared and my Tuna Melt baguette was very tasty and was served with a nice side salad, homemade coleslaw crisps. My wife had her usual applewood smoked cheese toastie. which she loves. Washed down with two Bailey,s cream Lattés. Alas Bobby’s famous merengues we’re finished but this allowed us to sample a scrumptious Munchies cheesecake full of flavour light as a feather! Can’t wait to return to sample more goodies from the extensive menu. PS : Thanks to staff for the usual attentive service.

Had a wonderful lunch here today, as always fantastic food and wonderful service with a smile. Dedpite current restrictions and a wee bit less room we managed to be fitted in (thankyou so much). Despite being busy, with being acknoiwledged at the door and served with a smile. Food is always excellent here and soup, my husband says, is to die for as well as the merangues. Always a nice selection of cakes as well here if you just want a tea/coffee and a cake. But soup and range of rolls/paninis are very good. Well recommended.

I use CCS garage for MOT'S and popped in here for breakfast. Wasn't disappointed... (unlike last time when I decided to give the new cafe over the road my business). Been to thistles for lunch before but not breakfast. Thistles breakfast was cooked fresh.. arrived roasting on a hot plate. Tasty stornaway black pudding and everything else on my plate was hot. Served with toast and a hot coffee. At £7.50 I know where I will be going for breakfast next time I'm visiting ccs.

Was in the shop today. Loved the new decor and the freshly made strawberry tarts were to die for. Thank you Bobby Marion.