Reviews
What Laura H likes about The Scullery At Hurlston Hall:
I had another fabulous meal at The Scullery. The new menu is fantastic, offering a variety of delicious choices. The Gambas Pil Pil was amazing. Thanks to the staff for a lovely evening! View all feedback. What Susan B doesn't like about The Scullery At Hurlston Hall:
There was no staff available except for one waitress who was serving drinks, taking orders, and running back and forth between the bar and the restaurant. The meal I had was disappointing with cold chips and an omelette that was lacking in filling. I will not be bringing any guests to this restaurant in the future. View all feedback.
Reviews from various websites
Not normally one for writing reviews but I couldn’t not this time. We normally come at least once a month as the service is outstanding the staff are so chatty...
read moreWe went here as a family for Easter Sunday lunch having been the previous year and thoroughly enjoyed it. However this year was completely different . Firstly i...
read moreI had another fabulous meal at The Scullery. The new menu is fantastic, offering a variety of delicious choices. The Gambas Pil Pil was amazing. Thanks to the s...
read moreThere was no staff available except for one waitress who was serving drinks, taking orders, and running back and forth between the bar and the restaurant. The m...
read moreBeautiful food as always, amazing team,great service, and freshly made food. Staff are all great. Give it a try we have been a few times now and will definitel...
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read moreThe dining landscape at this restaurant has become a mixed bag of experiences, with guests praising exceptional service and delightful dishes on one hand, while others recount unsatisfactory visits marred by long waits and subpar meals. While the dedicated staff and delicious new menu options at The Scullery have garnered loyal patrons, incidents of staff discord and underwhelming food quality have led to disappointment. Ultimately, the divergence in reviews suggests that, despite its potential, consistency remains a challenge. For now, diners weigh their options as they seek an enjoyable culinary experience.