Menu - Hell's Kitchen

with diced grilled vegetables; guacamole; queso blanco & salsa ranchera

chocolate sauce & whipped cream

with cherries sponge cake soaked in rum milk

crema fresca ice cream berries

berries; & dulce de leche

vanilla ice cream; berries; & dulce de leche

with goat cheese toast; dried cranberries & mango vinaigrette

with grilled chayote; sweet plantain puree & salsa verde

with sauteed vegetables; sweet plantain; guacamole & serrano sauce

with red rice; sauteed greens & mole negro

with sweet potato fries; asparagus & endive‐pasilla sauce

with cranberry mole; sweet potato puree & grilled asparagus

with chayote in a broth of tomatoes; greens; epazote & chile mecco

with guacamole; queso blanco & habanero sauce

with cilantro mashed potatoes; pinto beans & haricot verts

with charred serrano chile; queso blanco & avocado

with yucca cake; sauteed greens & smoky peanut sauce + yucca cake; sauteed greens & smoky peanut sauce

with idiazabal cheese; roasted sweet corn & poblano crema

with smoked red pepper sauce

with cranberry mole & pico de gallo

stuffed + wild mushrooms & chipotle pepper sauce

with mango‐jicama salsa

with goat cheese; salsa verde & pico de gallo

with guacamole & grilled pineapple

with sweet potato puree; cranberry‐baby fennel salad; poblano sauce

with olives; cilantro; chipotle chile & sourdough toast

with passion fruit mayonnaise & corn‐tomatillo salsa

with mascarpone cheese & habanero sauce

with crispy homemade guajillo corn tortillas