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Contribute Feedback What Stacey Brooks likes about Rizzuto's:
Had such a delicious dinner here! I had cavatelli pasta with truffle oil. It was so delicious! It's gluten free, but you would never know it. I don't have a gluten sensitivity, I just loved the way the dish sounded and had to try it, and I'm very happy that I did! My friend had one of their wood-fired pizzas. Had garlic bread for the appetizer. Had a scoop of their fig and a scoop of their Nutella Gelato for dessert,... View all feedback.
What User doesn't like about Rizzuto's:
The restaurant is no longer in business but it allowed us to make a reservation in this site , other people were also there who made a reservation only to find the restaurant shut down . View all feedback.
Restaurant is CLOSED however Open Table allowed us to make a reservation! We were traveling from out of town with family for a special event and were stuck with no reservation on a busy Sat evening. We will no longer use Open Table, extremely disappointed.
Open table allowed me to make a reservation for this restuarant which is CLOSED I wasted time and energy getting there and parking fortunately I found an excellent restuarant near by that could take my party if 6 I wasnt the only person duped. We sat for a moment deciding what to do and another party of 5 showed up and were as surprised as us they were closed on a saturday night Bottom line DONT go here
Stopped in for dinner with my dh. They started us with yummy warm bread and flavored oil. My dh ordered chicken parmigiana, which he greatly enjoyed, and I had salmon (baked in their stone oven, yum! . Our waitress was wonderful.
We went to Rizzuto's for my birthday, and it was wonderful! We used one of the outdoor greenhouses and appreciated that it had a heating lamp as it was a bit chillier of an evening for April. Our waitstaff was Breanna and Thomas (he was trading/shadowing), and both were great and went above and beyond to make sure we had everything we needed!
Had such a delicious dinner here! I had cavatelli pasta with truffle oil. It was so delicious! It's gluten free, but you would never know it. I don't have a gluten sensitivity, I just loved the way the dish sounded and had to try it, and I'm very happy that I did! My friend had one of their wood-fired pizzas. Had garlic bread for the appetizer. Had a scoop of their fig and a scoop of their Nutella Gelato for dessert, great flavors! Everything was wonderful! Great restaurant to visit in Blue Back Square.
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