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Contribute Feedback What User likes about The Mediterranean:
After reading various reviews, I was a bit uncertain, but I decided to give it a try anyway. I'm so glad I did! The service, food, and atmosphere were all excellent. The appetizers were delightful—definitely try the hummus; you won't regret it. The main courses were fantastic as well; the lobster ravioli was fresh and homemade. However, the standout dish was the lamb chops—they're an absolute must-try! View all feedback.
What Josh S doesn't like about The Mediterranean:
I want to start this review by mentioning that I’m having a tough day. We have a teething baby at home, and nobody is getting much rest. I’m sure some of you can relate... View all feedback.
We had an amazing meal. Our waitress (I believe her name was Katrina) was so friendly and really knew the menu inside and out. My husband and I were both intrigued by her glowing recommendation of the soup and each got some. We were very happy we did. We each got a kabob platter (shrimp for me, lamb for him) and not only was the meat delicious, the vegetables, rice, and hummus were just as tasty. The desserts were rich and tasty as well. We had to stop in the bakery to take some desserts home and a loaf of the amazing bread they make. It's a little small inside, so I recommend making a reservation. It's definitely worth checking out and we will absolutely be back.
Quaint little place. You'd never know what you were walking into... the food was phenomenal! Highly recommend the scallops, lamb, and the salmon was the absolute best I've ever had! You can't go wrong.
Byob with delicious well prepared Mediterranean Food. The Branzino special was awesome. The Baba Ganoosh, Falafel Shrimp, Feta and Olive Platter as well as the Littleneck Clam special were amazing. Each with a unique flavor profile that stood up to the other. Entrees were I'm addition to the Branzino, The Lamb Chop Muah!!! The falafel coated chicken breast was outrageously tasteful. We'll be back.
Lovely family restaurant in the heart of downtown West Chester. The specials sounded delicious, we had the roasted garlic and tomato gnocchi with 2 different salads. For entrees, the falafel coated chicken with veggies and the kibbiti platter. All delicious. Save room for fresh baked desserts from the attached bakery. Best. Baklava. Ever. So good, we forgot to take a pic.
Absolutely delicious!. Muscles in a white wine sauce was tasty. The lamb kabobs were perfectly cooked. Deserts are homemade.The waitress was very attentive. A must go for everyone.