Mike's Italian Kitchen - West Brome

Great service, waitress recommendations were spot on, great food no complains at all

Went to Mike's for Dinner last week. The veal parm was soft as butter, no knife needed. The pasta was fresh and the Scampi was perfect, nice big Shrimp. However, the red sauce was too sweet for my liking, but that is a personal taste thing. The service was fair, I had to ask for cheese in the middle since the waiter never brought it. Also had to ask for bread multiple times. Hopefully its a newly opened thing. I'm going back, Mike's deserves a second try.

Not impressed. Ordered from here excited because they offered gluten free but it was a huge let down. I ordered chicken parm which looking at the picture online looked amazing. What I ended up with is a $26 piece of grilled chicken, light sauce, no cheese at all and mush for noodles. I'm beyond upset. So much money for something I could have made at home for $5. Will never go back if this is what they consider good allergy safe food

Mediocre... everything about this place is now run of the mill. It's a middling Italian restaurant. All the food is good not great and a bit overpriced for what you get. Our meal was with four people and we split two appetizers, the calamari and the meat balls. Meat balls were good and calamari was run of the mill (a bit chewy). For dinner I had the Mikes pizza. First off it's not a pizza, it's a flat bread. Again the pizza was just ok. Drinks were tasty if a bit weak. All in all it's a big step down from when it was MY's local!

Alright, after hearing many mixed reviews of this place, we decided it was finally a cool enough temperature out to give heavy Italian food a try. Mike's did not disappoint. First of all, all of their pasta is made from scratch in house. It was cooked perfectly, and the sauces had just the right amount of flavor without taking away from the rest of the dish. Our waiter (Steven) was very knowledgeable and helped us make decisions when we were torn. We had Steven at Surf before and he was just as great there. The tall cake was moist and delicious well worth the splurge. Cocktails were creative and different from what you would normally get from an Italian restaurant (but there were still plenty of good wines to choose from). The only thing that wasn't top notch was the free bread and oil. It was a thin focaccia that didn't taste the freshest, but it definitely didn't take away from everything else being phenomenal. We're already looking forward to going back.