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Contribute Feedback What Jan Andersen Welsh likes about Redcoat Tavern:
The staff is personable without being intrusive. We’ve been twice recently and both times the experience was outstanding. And the food was delicious. The clam chowder is worth the trip on its own. View all feedback.
What Maurice McBride doesn't like about Redcoat Tavern:
In the past, the food and service were very good. I loved this place. But the last two times that I have ordered food there, it was not a good experience.The food was overcooked and soggy. When I arrived, they said my order was ready, but it had to be baggedI waited 15 minutes to receive my Caryout order. It was cold and the food was terrible. Based on my most recent experiences, I don't recommend this place. View all feedback.
The staff is personable without being intrusive. We’ve been twice recently and both times the experience was outstanding. And the food was delicious. The clam chowder is worth the trip on its own.
Fish chips is over priced, 2 small pieces of fish and fries with slaw or salad for $21. Fish wasn't seasoned either
The last time I was at Red Coat Tavern, was 3 years ago. It still looks the same. It's kind of a dark atmosphere, lots of tables crammed in together, but the food quality is excellent. I ordered the Tenderloin tips for an appetizer, which came with Cajun spices and a Cajun cream sauce. Not as spicy as I was anticipating, which is good. I didn't want to melt my taste buds before I got to the real reason I came. There are few places in my opinion that make a great Chicken Pot Pie. You can go to mom pop/family style restaurant and get the classic chicken pot pie, that's cooked in the classic tin dish with what looks like premade ingredients. Or you can go to Red Coat Tavern and get this very unique chicken pot pie. It is served in an oblong shallow bowl with cubes of potatoes, carrots, onions, peas, celery and chunky pieces of chicken in a nice cream sauce. More chicken than I was expecting, which is really what you want. On top of that is a free floating large puff pastry. Maybe 1.5-2 thick. It's like that pull apart puffy pastry you get from a bakery. Not something I would expect to see served in a restaurant. I wanted to use my fingers to pull it apart, but instead was proper and used a knife and fork. Once pulled apart the pastry instantly started soaking up the creamy base of the dish. A perfect bite with all the vegetables, a chunky piece of chicken and a piece of the creamy soaked puff pastry.The 3 star is for how shocked I was at the price of food for lunch. Many restaurants do a lunch and dinner special pricing menu. Not this place, WAY overpriced. But I wanted my chicken pot pie. I probably won't go back unless I'm desperate for one of my favorite dishes. Although I could be persuaded if someone treats me to lunch. Parking: Plenty of Handicap parking and lots regular parking
Love Red Coat! Best veggie burgers in town!! Vegetarian options: Great burger!!
The food and waiter were good. The ladies' restroom was filthy. I recommend that someone go in every hour to refresh.
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