Bestenheider Stuben - Wertheim

End of the fourth stage of the Panoramaweg Taubertal from TBB to Wertheim. We arrived at the outskirts of the Wertheimer Altstadt in the Hotel Wertheimer Stuben. A hotel Garni, and so we sought a way to eat decent. An extensive smartphone search if our GG app finally works again) does not promote real tempting to days. We were already looking for a table in the Stadpalais gourmet cuisine in Wertheim) although we cannot be fully equipped in the evening and my wife expressed doubts, but then I looked at the hotel brochure to the sister house Bestenheimer Stuben in the Wertheimer district of Bestenheim. The hotel offered a transfer for dinner. After hearing the HP of the Bestenheim Stuben, a decision was made where it should go. The shuttle was ordered outside the door for 6:00. After a short time, the taxi stopped us outside. And on my demand for the transport fee this was neglected and we explained that this transfer is free for guests from Wertheimer Stuben. Good! And a really nice thing for hikers after 28 km stage length. We entered the restaurant with the recommendation of 7! continuous guide Michelin stickers on the door including for 2016. This, of course, has taken up expectations somewhat upwards. The service was already waiting for us and accompanied us on the table for us. The restaurant is decorated with bright wood tones, more modern than traditional. The table was perfectly covered. We took place on comfortable chairs. The map can be viewed on the HP and wants to promote the quality of gastronomy in the food and beverage industry. In addition to the fixed card, various promotion and season menus are offered. The wine map also delights with the wide selection of local wineries. From 2013 we chose a dry Pinot Blanc from the Kreuzwertheimer Weingut Alte Grafschaft, which was developed in the Barrique. A great Pinot Blanc, we were very popular with this wine and will try out more products of this winery. The kitchen greeted us with a selection of bread, with 2 salts of pink Himalaya, Hawaiian carbon salt), butter and a tomato cream. With delicious bread we bridge the waiting period for the courses we ordered. Appetizers: My wife chose fried scallops on saffron sauce with mushroom ravioli. I didn't do anything. On the question of quality came a nap and a edgy facial expression. It smells tempting. My choice was Lauwarmer Kalbskopfsalat Bries, tongue, jaw) with marinated asparagus. Actually, I had ordered an octopus salad from the season ticket with marinated asparagus, but it was unfortunately out. So then the adventure to eat again a calf bride. An asparagus salad with the mentioned additions from the calf was presented to me visually. The asparagus salad was good, the bars only burned short, then marinated with a vinaiigrette. A bit of spring vegetables. The tongue and jaw were cooked and cut into thin slices. ****! Bries baked and baked in the style of Wiener Schnitzel. It tasted me, but overall it was somewhat underwhelmed, but that is then in the area of personal taste. For my appetizer, the thumb goes up. Main food: Madame chose beef fillet Rossini with roasted gooseberries) on truffle sauce, green asparagus and olive potatoes. Again, my wife got a very fraudulent court. I didn't try it, but from the table side of my wife there were no suits. Since I was with the interiors, and I, when the cook dominates the genre, would like to eat from these, ordered me: calf liver in honey and balsamico vinegar fried with apple potato roast and fresh vegetables. Here, too, an optically attracting plate. Delicious vegetables, a little fruity by the apple), chess fried roasted roast. Very good here the middle roasted liver with the slightly sweet-sauren sauce. I liked that very well in combination. Even I had no complaints. My wife left a dessert after her very lush beef fillet, I had left reserves and ordered the trilogy of Crème brûlée Classical, Chocolate, Pistazie. Delicious, a worm drop was the no longer warm, only crust. That's a bit more perfect. The service was well trained and very friendly. In the evening, all questions and requests on our site were done without errors and tactics. There was no reason to complain. And the service-chant knew herself on her wine map. Finally: A Hotel Garni in Wertheim ..er Stuben) is a fully-fledged hotel with the Bestenheimer Stuben. And the restaurant is also fun with free transfer, high standards and good quality. Good! And an unrestricted recommendation. Note: The Stuben Breakfast in Wertheim is an eye and palate mouse. I have never prepared a buffet with so much attention to detail in a Hotel Garni. Thank you to the very dedicated ladies in Wertheimer Stuben. The high number of external breakfast guests indicates the required. That was really at the highest level. Both houses in combination make the guest happy!

My favorite place to eat in Wertheim--very diverse menu and outstanding food. You can have everything from wild game and specialty dishes to a good old fashioned Schnitzel!

I was taken here by a business associate and being a vegetarian, I was limited for options. However the restaurant did make me a nice filling salad which was enough to last me through the afternoon. Meat eaters will love this place.

Wir haben dort ein komplettes Wochenende verbracht. Also einmal von der Karte gewählt und und außerdem noch das Schlemmermenü gegönnt. Die Küche hat echt besonderes zu bieten, mit freundlicher Unterstützung des Personals. Sollte man sich nicht entgehen lassen.

Nach den gesamten Bewertungen haben wir uns für dieses Restaurant entschieden, wir waren auch die einzigen Gäste an diesem Tag. Das grosse Wienerschnitzel hatte die Grösse eines Kinderschnitzels und der Salat war matschig. Woher diese Preise resultieren, die eher einem Sternerestaurant zustehen, haben wir nicht verstanden?