Menu - Tocca

E.V olive oil . garlic; sicillian sea salt.

Carnaroli rice; beef ragu; peas; mozzarella heart

Tomato; fior di latte; leg ham; mushrooms; olives.

Hazelnut

Vanilla bean.

Fiora di latte; sliced tomato; basil.

400g grass fed; creamy mushroom sauce; chips.

Tomato; Mozzarella; Chicken; Pineapple; BBQ sauce

Fior di latte; porcini; field mushrooms; truffle oil.

Tomato; Mozzarella di bufala; basil.

Tomato; Mozzarella; Ham; Salami; Bacon; BBQ sauce

Tomato; Mozzarella; Ham; Bacon; Egg

Tomato; Mozzarella; Ham; Salami; Mushroom; Red Peppers; Onion; Pineapple; Bacon; Olives

Fiora di latte,King prawns; garlic; cherry tomato; basil ; chilli.

Flash fried loligo squid; white truffle aioli

Local mussels,tomato,chilli,house made sourdough.

Fior di latte; san Daniele '600 day aged ' Prosciutto; rucola; Grana Padano D.O.P

Nonna's almond biscotti.

Wrapped in prosciutto; mashed potato; white wine butter; spinach; peas; cherry tomatoes

Schnitzel; tomato sugo; mozzarella; chips.

USA cut BBQ pork ribs; sticky rib sauce; chips.

400g Rib Eye; creamy garlic king prawns; chips.

Tomato,fior di latte; Cacciatore hot salami; roasted red peppers; nduja

Crema di zucca; fior di latte; grilled zucchini; eggplant; roasted red peppers; basil

Schnitzel topped + Napoli sauce; ham; pineapple mozzarella. Served + chips.

Baby cos leaves; lemon vinaigrette.

Carnaroli rice; crustacean bisque; Moreton bay bug meat; chilli.

Fiora di latte; pork salsiccia; potato; garlic; caramalised onion; rosemary

Squid ink linguine; Queensland prawns; marinated fish; local mussels; clams squid.

Lightly fried gnocchi + mushrooms

Cinamon Nutella.

Chips.

Crumbed fillets; potatoes; cacciatore hot salami; red peppers; peas.