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Contribute FeedbackAll in all it was a very nice experience. When we got our jackets and coats back after dinner, they smelled intensely of kitchen smells, even the next day. That was annoying and required a trip to the cleanup. I would recommend a separate cloakroom. The portions of the individual courses were unusual: after the course you were actually already full. The main course, however, was very poor
For a starred restaurant, I would have expected fresh mushrooms in the dish, especially since there are enough fresh mushrooms at this time of the year. The fillet of beef tasted more like a STEAK, but the wine list said the remaining stock was
The meal took me too long. The waiting time was too long
Various components of the various dishes were really hardly in line with the price. In addition, we had to wait minutes for dessert
This restaurant has given us the belief in good food and organized gastronomy again ... we haven't eaten so well for a long time. Look forward to the next time. Everything is great ..... should stay that way