Reviews
What Yana Bosmans likes about Auberge De L'isard:
What a good idea these days. mouth-watering: excellent entry: excellent too and it is not a simple mozzarella tomato. Good idea of integrating different tomatoes. flat : good but no more. cheese: good tasting. only flat: they were at room temperature (i.e., too hot given the known temperatures.) dessert: beautiful and delicious. I who am more chocolate dessert and well I was marvelled not only by the beauty of the pl... View all feedback. What Lilou Moens doesn't like about Auberge De L'isard:
Good food to take away! quality, freshness of food, respected cooking time. If the boss could be as charming as these dishes, it would be perfect but there's still work... View all feedback.
Reviews from various websites
What a good idea these days. mouth-watering: excellent entry too and it is not a simple tomato / mozzarella. Good idea to have integrated different tomatoes.Pla...
read moreGood food to take away! quality, freshness of food, respected cooking time. If the boss could be as charming as these dishes, it would be perfect but there's st...
read moreWhat a good idea these days. mouth-watering: excellent entry: excellent too and it is not a simple mozzarella tomato. Good idea of integrating different tomatoe...
read moreGreat good food to take away! quality, freshness of food, well-respected cooking time. If the boss could be as charming as these dishes, it would be perfect but...
read moreWe had a wonderful experience at this restaurant with delicious food that left us wanting to come back to try more from the tempting menu. We appreciated the op...
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