Reviews
What Naomi Hunt likes about The Don:
was invited here with friends and must say that it is the best Indian I ever had downstairs. the onion chutney with the poppadomen was amazing and in contrast to everyone I had before was also the duck kerala from this world! they still have to see it in another Indian restaurant, but it was cooked to perfection and the meat was so slim and tender would recommend 100% not wait until my next visit! View all feedback. What Tyler Kennedy doesn't like about The Don:
The service was very poor and the meal was below standard. We were extremely disappointed compared to our visit a year ago. We had brought friends along who we had previously recommended the restaurant to, and it was a mistake to do so. View all feedback.
Reviews from various websites
The service was very poor and the meal was below standard. We were extremely disappointed compared to our visit a year ago. We had brought friends along who we...
read moreI have dined at Don a few times before COVID-19, so this visit was my first in a while, and unfortunately, it was very disappointing. I tried calling to make a...
read moreAs with many other reviews, I was also charged about £9 to a takeaway order. I had three items I had never ordered, which obviously replaced the items I had ord...
read moreWas invited here with friends and must say that it is the best Indian I ever had downstairs. the onion chutney with the poppadomen was amazing and in contrast t...
read moreFood was superb. Best Saag Paneer I’ve ever had. Inside was nice friendly staff Look forward to returning.
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read moreThe Indian restaurant received mixed reviews, with some customers expressing disappointment in the service and food quality. Issues ranged from poor phone service for takeout orders to unprepared tables and disinterested staff during dine-in visits. On the positive side, some diners enjoyed specific dishes like the duck Kerala and found the overall food to be delicious and reasonably priced. The staff's attentiveness and the authenticity of the flavors were highlighted by satisfied customers. While some would return based on positive experiences, others felt improvements were necessary to enhance the overall dining experience.