Deeleon’s Fine Dining - Wells
Deeleon’s Fine Dining
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Someone please help this restaurant. Walked in for lunch and had a hard time finding a clean table, because hardly any had been bussed. They didn't start cleaning tables for new guests until I was done eating, by which point people had already sat down at dirty tables! The food is really disappointing. The patty melt I ordered was nothing more than a bland hamburger patty between two pieces of wheat bread, with tasteless onions, a whisper of Swiss cheese, and...yellow mustard? What? It was soggy, and all I tasted was the mustard. The bread I was served before my meal I watched the waitress pull biscuits and cornbread out of the fridge and microwave them, which explains why they were chewy and oily. Atmosphere wise the place generally looks sad, dirty, and run down. The energy is bleak. I guess this place is good for people who have the same ingredients at home but don't want to cook them. As for me, I will not be back. People say the pies are good, but I don't even want to try them after this experience.
Awesome place great sweets Service: Dine in Meal type: Dinner Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Chicken Fried Steak, Catfish
We got the daily special. The cornbread and okra&tomatoes were the most amazing but everything else was super delicious! We will never drive through Wells again without stopping here to eat! I heard they make homemade fried pies every Friday and they sell out quick. So if you are nearby on a Friday, go get some. Parking: Lots of room to park Kid-friendliness: Had high chairs Wheelchair accessibility: Roomy area to dine Service: Dine in
Dee Leons is under NEW ownership. Dee would not had sold the resturant to Just Anyone...The new owner would need to show pride in craftsman ship.... a continuation of a Legacy. The menu and food is slightly different but, still basically the same WITH Specials Lunch Supper and a variety of options. The new menu is BOTH flavorful and nutritious, from Honey Pecan Chicken Fried to Fresh Green Garden Salads. With out the local farmed vegetables, chain restaurants would engulf society. To have local cafés and not chain foods who are trying to balance quality and clear a profitable living, to stay in buisness takes more buisness minded ingenuity than a good cook . It 's better to have our quality local cafes than None at all.... at least the new owner tries and cares. Most people today, do not try to have any thing for them self and family to build on. Mallory the new owner has put her best foot forward in working hard to learn even more of what it takes to operate a restaurant. Her and her family are working hard, give them a chance! This quality of food meets the high expectations of our local critic, Mr. Stanley. As well as mine Only a narrow minded individual would expect the benchmark met from the Dee Leons Hallmark ideals. RICK NELSON: GARDEN PARTY 1972 You see, you can 't please everyone. Service: Dine in Meal type: Lunch Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Fried Flounder, Dinner Salad, Great Rolls, Fried Shrimp, Chicken Fried Steak, Chicken and Dumplings
Food was on table fast. But wrong. Menu listed as marinara auce with fried cheese, how ever they were out and sent ranch instead( no warning). Ordered hamburger mayo only, came with lettuce, tomato, pickles and onions after specifically telling waitress what I wanted. Food was good. Just unlucky today. Service: Dine in Meal type: Lunch Price per person: $1–10 Food: 4 Service: 4 Atmosphere: 4
Menu
Chargrilled
Ribeye 10-14OzRolls
2 Dozen RollsExtras
Sour Cream, Bacon Bits
Cream Potatoes Or Fries
Pint Of Fresh FruitCountry Fried
Country Fried Baskets (Served With Fries, Gravy & Rolls)
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