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absolutely amazing. fast, hot, fresh. We have pork with garlic. the taste was excellent. chicken wings were fabulous. sweet n sour pork was to die. also the amazed suppe was devine. highly recommended! View all feedback.
What User doesn't like about Top Kitchen:
Good portion food for decent price. I wanted to try something new and got something I didn't expect which is a surprise. I ordered soya chicken on rice and hot and spicy soup. Soya chicken, even though it tasted amazing I was quite annoyed by the amount of bones and especially sharp, tiny bones which I am not a big fan of. The soup I ordered smelled quite strong and wasn't my cup of tea. More descriptive menu would o... View all feedback.
Absolutely amazing. fast, hot, fresh. We have pork with garlic. the taste was excellent. chicken wings were fabulous. sweet n sour pork was to die. also the amazed suppe was devine. highly recommended!
Such a surly! We are everything that came out from the kitchen. Great service as well. Highly recommend. The food was so good that I only remembered to take photos after we’d started eating:
I tried the deep fried squid, hot and sour soup and crispy roast pork on rice. I ordered too much, all was very tasty, the pork wasn't as crispy as hoped, restaurant very busy, need to possibly book a table, staff are so busy not time to personalize with anyone, good portions, decent prices, will definitely be back.
Great authentic Chinese food. Taste is good. Volume is good. Price is reasonable. What else can I ask for? Maybe a heart warming smile on staff’s face? Haha. My son loved the Mapo tofu. Said it’s on his all time top 3 list.
Despite being tiny, this place was completely packed with diners. The warm scent of soy sauce and sizzling noodles greets you when you open the door and whets your appetite. Do yourself a favour; skip the staple fried rice and roast pork, and go for the more exotic dishes offered. The back of the menu has a selection of house specials; se picked the beef tendon stew and homemade tofu, which were absolutely delectable. The stew was spicy and rich, packed with chunks of tendon that melt in your mouth. The tofu was just as enjoyable, with smooth tofu inside a delicious braised exterior. Both dishes came in generous portions.