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Contribute Feedback What Gemma Wells likes about Basque:
The food was actually great, we went on meat free Monday so tried dishes we wouldnt usually and loved it. The jugs of sangria were full of flavour with quite a few choices depending on your mood. Absolutely coming back here again. View all feedback.
Great place and beautiful staff. we had a delicious lunch, a great choice of vegan and vegetarian options.
Excellent tapas and a very good selection of craft beers.
Excellent venue. Nice rooftop area with outdoor heating. Only issue I have experience is that some of their staff are slow at making drinks compared to other bars/restaurant. Additionally they make their sangria very weak, feeling ripped off. I feel like my experience was poor as the bartender must of been new so didn't really know what he was doing. Either way, I'd still recommend it as these are very minor issues.
Nice food, some a bit overpriced for portion size. Good for vegan and gluten free options, though gluten free is a few dollars more. They correctly use separate equipment for gluten free items though so should be safe for coeliacs. Plenty of sangria options, mulled sangria too which was nice. Staff all very friendly
Excellent tapas and a very good range of craft beers.
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