Cshore Kitchen And - WELLFLEET
Cshore Kitchen And
Description
Nestled in a vibrant locale, this restaurant has garnered varied feedback from diners. While some patrons rave about the delightful ambiance and exemplary service, others lament inadequate responses to their concerns. Dishes like the seafood bisque and appetizers generally earn praise; however, certain offerings, such as the fried fish and pizza, have left diners underwhelmed. The atmosphere is often described as inviting, making for a pleasant dining experience. Despite inconsistency in food quality, the restaurant remains a potential go-to spot, appealing to those willing to overlook a few shortcomings in favor of the overall dining experience.
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The best shrimp scampi I’ve had on cape. The scampi was perfectly dressed with delicious perfectly cooked shrimp. This was my first time going and I will definitely be back. I didn’t get photos of other things my family and I got because we dug right in! We also ordered a large Caesar salad, their vegetable rangoons (which were so tasty!!!! , sweet potato fries and onion rings. Everything was so good and our party of 5 was very satisfied. Oh and I can’t forget to mention the Boston cream dessert they have, yum yum!!!! Food: 5 Service: 5 Atmosphere: 5
Went on Saturday June 21st. The Shrimp Scampi, burger, Onion rings and service phenomenal. Went back on Tues June 25 and what a huge disappointment. The scampi had to much of a cheese flavor and shrimp overcooked. Almost like reheated. The ram noodle bowl is undescribable with broth looking and tasting like dish water and overcooked veggies and just totally un palatable. Fish sandwich ok but small filet and not good. Service was amazing as always. The salad was bland and lettuce old. Hardly any veggies. Way to much parm cheese. Their main ingredient
The Fleetian pizza was well-made and properly cooked, but unfortunately, it lacked flavor. The Hawaiian pizza was similar, though it had a slightly more pronounced taste, likely due to its ingredients. The seafood bisque, on the other hand, was rich and heavily salted, perhaps a bit too much. Overall, the meal was just satisfactory.
We visited this restaurant for a date night during our family vacation and were fortunate to find a table on the rooftop deck without a reservation. While there aren't any spectacular views to enjoy, the ambiance is still lovely for a meal. We ordered several appetizers and were pleased with each one; the beet salad was particularly delicious. For dinner, I had the bluefish, which was a bit strong for my taste. We concluded our meal with two delightful desserts: the Boston Cream bomb and the lemon cake, both of which struck a perfect balance—not overly lemony or sweet!
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