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Contribute Feedback What User likes about Gasthof Zum Deutschen Haus:
Too bad there are no locals anymore. The phone reservation was very friendly. Our delay has also been recognized and carefully driven with many thanks for the information. The menu leaves nothing to be desired without being overlooked. From the ground to slightly exotic (original feeling for the palate). Price-performance ratio absolutely fine. Our dishes, freshly prepared and well designed visually without great tas... View all feedback.
What User doesn't like about Gasthof Zum Deutschen Haus:
Inspired by a positive report in the Frankenpost, we made our way to Weißenstadt this afternoon. We arrived at the German House around 13.10, it was well visited, but the lunch time was inclined towards the end. We asked a fantastically impressive waiter for a place for two people, he showed in two places, a gap between several two tables or a long table. In response to our request, whether there is no other place, w... View all feedback.
Weißenstadt am See is a small place with spa character. Since August 2010 there is a restaurant, the German house, which has become a small town of Franconian gastronomy under the new direction. Two chefs (Jens Schaffer and Uwe Tanzmann) from Egertal (with one of the best restaurants in Franken) have revived the German house with a rustic kitchen. Back to the Roots, cooking without taste and taste, basics put to the point, not only enjoy the palate, but also convey the feeling of finally feeding again as it was used by the grandmother who prepares Sunday dinner with heart blood. We ate oxen in red wine and half a duck. Where to find beef cookies on the menu today. Simple preparation, however, that comes exactly to the point and reflects the high cuisine. Even the duck couldn't have made Klaus Peter Wodarz better. A secret tip is now the German house no longer and you should really book at least a week before. For this type of gastronomy you can only award the highest score. Fresh local products, highest quality and high cooking class leave nothing else.
Excellent Franconian cuisine that also knows tasty dishes about the pork roast mainstream. Krenfleisch was a poem, also the Kod a la Franconian Stock Fish wounded. I rarely saw Bachforelle on a menu. Service was also 1a. Very recommended.
Despite very great urge, it was Jubilee Confimations, it was quite fast and the quality of food, as well as the service again excellent. Always happy
A recommendation without and without. German cuisine as it should be and great ideas if you don't have enough.
The Franconian host house in Weißenstadt. Super dishes and drinks at reasonable prices in a pleasant atmosphere.
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