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waiting time for carving with pommes. for the waiter quite normal, because in the kitchen stands anoma of years on the map stand by the way as supplements only salat and pommes. View all feedback.
Good bourgeois cuisine with small map. No chichi. The Wirtin is great. PLV best. Unfortunately, Tuesdays and Wednesdays are closed.
Very delicious food, nice service and top value for money! Again:
1.5h waiting time for carving with pommes. For the waiter quite normal, because in the kitchen stands a grandma of 75 years By the way, only salads and pommes are on the map.
In contrast to the local the Zwo, we have eaten very well here were friendly and very courteously served. Restaurant is simple but original, and not the latest style, but well maintained and clean. Also perfectly fine. You felt comfortable here and we'd come back here. Food was freshly prepared and of good quality.
One and a half hours waiting for food, and then a huge disappointment. Mushrooms from the can, not properly baked. Schnitzel totally fried in fat kitchen was simply overloaded at 25 visitors
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