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Last update : 23.01.2024
Unfortunately no longer what it was! Hannott ́s restaurant is the classic example of how the shine can fade. About 10 years ago, in any way, not topping almost too well in terms of price/performance ratio. Some wondered how the market economy could be implemented at that time cost a large mixed starter salad ca. 3 euros, plus topping e.g. fried chicken breast again 3 euros so for 6 euros a huge delicious salad with chicken breast. How would that work? The main foods were also sensational and (too) cheap in any way. Since we were very often present here, we could, of course, almost see how the cuts were made. For example, the bread was first removed to the salad, then the prices were raised, the portions reduced, etc. But no matter what, it's still in the green area. But unfortunately, there is also a significant decline in kitchen performance. The mistakes are growing drastically and this is already happening at several visits. Implementation and taste are no longer at that level. And this is really a pity, because it was always a great pleasure to come here, as the ambience both inside and outside made super beautiful and also the host is a nice and funny gesture. We'll try again, maybe it'll be okay. Then again as then 5 STERNE
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