Mario Dicarlo’s Pizza - Weirton

Chef boyardee pasta is better than this place. Eggs in the wedding soup? Onions on bruschetta? Bland tasteless garbage all of it. Don't waste your money here I've given it 3 tries and every experience was regrettable.

Not as good as New York, Chicago, California, or other well-known beloved styles of pizzain taste or appearance--but great for basic Ohio Valley-style pizza. Adored by most residents in the towns of the Northern Panhandle of WV(New Cumberland, etc. Delicious with pop at a casual party or other gathering with family friends

Tried really hard for this to be our go-to spot. Chicken for the salad had an odd taste, another time it was slimy, the lettuce was wet and wilted each time I got it, crust to the pizza was burnt. Service is nice and the atmosphere is great but the quality of the food is poor relative to the other DiCarlos.

I grew up in Weirton and currently live in Maryland. Every visit to Weirton includes my buying a box of my favorite pizza in the world. Crispy crust, perfect sauce, and slightly undercooked cheese (I don’t know why, but it works). Mmmm…

I tried to get some pizza but had no cash on me. It was pretty disappointing. I ve their pizza but I had forgotten they are cash only. Honestly figured that would have changed by now.