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Contribute Feedback What Wladimir Krug likes about Ao Nang:
In order to support the restaurant owners during the Corona we order food to pick up at various restaurants. Since we like to eat Thai we chose Ao Nang. We have tried various dishes with several people. What should I say: Every dish was really delicious and top quality. We are coming now View all feedback.
What Fatma Schramm doesn't like about Ao Nang:
Although the new tenants have taken over the entire concept of the predecessors, the quality could not be maintained. Prices were significantly increased, with smaller and qualitatively poorer portions. However, the greatest evil is that the sweet-saure sauce is stretched with water to the spring rolls, which becomes an almost clear, liquid broth. Too bad, unfortunately it is no longer worth a visit (not if you are u... View all feedback.
The super friendly staff welcomes you with open arms. Everything looks great family and authentic. The hosts themselves are very warm and often come from the kitchen for a short thunder. No matter what a court, until I and my family cost everything super. Always happy.
We came late and were still super friendly and mega tasty hosted! After all, taste like in Thailand.
Come on, feel good, eat good! The map is diverse, and the occasionally available surprise dishes are always worth a try!
My wife and I were in Ao Nang for the second time. Although the restaurant was fully occupied, we were welcomed and served quickly. After a reasonable time, our food came. We ordered variations with duck. It was very delicious. We were asked in a pleasant way for our satisfaction and further wishes. It was also carefully registered when the glasses were empty. In addition, prices are very moderate. However, the device is quite simple. Nevertheless, we felt very comfortable and relaxed.
Although the new tenants have taken over the entire concept of the predecessors, the quality could not be maintained. Prices were significantly increased, with smaller and qualitatively poorer portions. However, the greatest evil is that the sweet-saure sauce is stretched with water to the spring rolls, which becomes an almost clear, liquid broth. Too bad, unfortunately it is no longer worth a visit (not if you are used to the predecessor).