Chibugan Eh! - Web site:

The only food that taste good here is Kare Kare and turon which cost more now. The customer service is terrible, I asked for an extra condiments and the person said no.without saying anything why. And dont call them because they will not answer the phone too many excuses .. I always like chibugan before but the service now is terrible.

I was here august 11 , bought chicharon and banana leaves wrap in sticky rice- they were old. the chicharon had a stale oil smell and the banana leaves sticky rice was old. complained to them but would not listen. so had to throw 14 dollars worth of food. watch out what you buy there. it was my second time to buy there. the first time was not good experience but i decided to give it a second try since i was in that mall. the chinese food is way better and cheaper as well. not worth spending your money here.

First time trying Filipino food. I got combo #1, it comes with rice and 1 choice. I got the stewed goat (Kalderetang Kambing) it was fantastic! Loved it! I will be back to try more food. Have a look at my pictures and press the like button! If you like what I do press the follow button to see what I do next!

Feels like you’re eating local food in the Philippines, I tasted most of the food in this restaurant and I’m very much satisfied. If ever you’re to visit Mississauga Ontario, I highly recommended this place, plus the staff was so friendly and accommodating.

I had a great experience at Chibugan Eh! The food was delicious and authentic, the service was friendly and helpful, and the prices were reasonable. I always ordered the Combo 2 which has Rice, Beef Caldereta and Dinakdakan. The beef was tender and flavorful, cook with consistency. The Dinakdakan is a Filipino dish that originated from the Ilocos Region. It is made of grilled pork parts, such as ears, face, liver, and tongue, that are tossed in a dressing of calamansi juice or vinegar, mayonnaise or pig brain, ginger, onion, and chili peppers. It is usually served as an appetizer or a main dish with rice. It is similar to sisig, but the meat is not chopped finely and the dressing is creamier. Their Dinakdakan are the best!You can also tried the halo-halo during the summer time, which was a refreshing dessert with shaved ice, milk, fruits, beans, and ice cream. It was a generous portion and very satisfying.The staff was attentive and courteous, and they answered all my questions about the menu. The restaurant was clean and cozy, and the atmosphere was relaxed and welcoming. I would definitely recommend Chibugan Eh! to anyone who loves Filipino food or wants to try something new. It’s a hidden gem in the Sino Mall food court.